• Baking Powder for Cake, Break and Other Bakery Factory Supply
  • Baking Powder for Cake, Break and Other Bakery Factory Supply
  • Baking Powder for Cake, Break and Other Bakery Factory Supply
  • Baking Powder for Cake, Break and Other Bakery Factory Supply
  • Baking Powder for Cake, Break and Other Bakery Factory Supply
  • Baking Powder for Cake, Break and Other Bakery Factory Supply

Baking Powder for Cake, Break and Other Bakery Factory Supply

Shelf Life: >12 Months
Aerogenic Speed: Fast Baking Powder
Application: Puffed Food, Flour Products
Type: Composite Bulking Agents
Package: Aluminum-Paper Composite Tin
Gross Weight: 12kg/Carton
Customization:
Manufacturer/Factory & Trading Company

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Guangdong, China
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Company Profile
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Customer OEM/ODM
Acceptable
Specification
1LB*12 cans
Trademark
DUSIR
Origin
China
HS Code
210230
Production Capacity
30000 Boxes/Month

Product Description

 
Product Description

Baking powder is a compound leavening agent. It is a white powder made of soda powder with acidic materials and corn flour as a filler. It is also called foaming powder and baking powder. Baking powder is a rapid leavening agent, mainly used for rapid fermentation of food products. It is used in a larger amount when making cakes, cakes, steamed buns, steamed buns, shortbreads, breads and other foods.


Baking powder is a white powder composed of baking soda combined with other acidic materials and corn flour as a filler. Baking powder reacts when it comes into contact with water, acidic and alkaline powders are dissolved in water at the same time, and some of them will start to release carbon dioxide (CO2), and at the same time, during the baking and heating process, more gas will be released, and these gases will Make the product to achieve the effect of expansion and softness. The fast-reacting baking powder starts to work when it dissolves in water, while the slow-reacting baking powder starts to work during the heating process. The "Dual Reaction Baking Powder" has both fast and slow reactions. characteristic. Generally, the baking powder purchased in the market is "dual reaction baking powder".

Although baking powder contains soda powder, it is precisely tested by adding acidic powder (such as cream of tartar) to balance its pH. Therefore, basically, although soda powder is an alkaline substance, the commercially available baking powder is not. It is a neutral powder, so baking soda and baking powder cannot be replaced arbitrarily.

As for corn flour as a filler in baking powder, it is mainly used to separate acidic powder and alkaline powder in baking powder and prevent them from reacting prematurely. Baking powder should also try to avoid moisture and premature failure during storage.
Baking Powder for Cake, Break and Other Bakery Factory Supply
Baking Powder for Cake, Break and Other Bakery Factory Supply



 HOW TO USE

1 The temperature of water during making paste:10ºC to 20ºC.When the paste has been finished.The temperature of the paste is 30ºC to 31ºC.
2 The time for shaping up the product:10min to 15min
3 Put the product into the constant temperature oven for ferment after shaping up. And bake the product for 60min35ºC  38ºC
4 Dosage According to the dosage of flour,add 0.5%to4%,or depend on your need.
Baking Powder for Cake, Break and Other Bakery Factory Supply
Baking Powder for Cake, Break and Other Bakery Factory Supply
Baking Powder for Cake, Break and Other Bakery Factory Supply


 
Detailed Photos

Baking Powder for Cake, Break and Other Bakery Factory Supply


Product Parameters
 
Storage Type Cool and Dry Place
Specification 1LB
Manufacturer DSD
Ingredients Food ingredients/Swelling
Content calcium carbonateflour
Address Foshan City
Instruction for use Mix with the flour or add to dough during mixing
Place of Origin Guangdong, China
Shelf Life 24 Months
Product Type Swelling
Brand Name DUSIR
Model Number DSD BP 1LB
Packaging Can (Tinned)
Weight (kg) 11 kg
Swelling Type Baking Powder
Certification White
Color ≥35.0
CO2,mI/g ≤3.0
Moisture,% ≤2.0
Acid insoluble matter,% ≤0.0002
As ,% ≤0.002
PH 6.9-9.0
Screening rate(180um),% ≥95.0
Product brand DUSIR
Company Profile

Foshan Dongshidi Food Co. Ltd is an innovative and efficient enterprise that integrates the production, sales, and service of fermentation powder. Its production center is located in Foshan, with over 20 years of experience in exporting baking powder production. Our products are exported to the Middle East, Southeast Asia, Africa and other regions.


Our factory has introduced a complete set of advanced production and testing equipment, with high technological content, automated processing, and fully enclosed pipeline operation. The product quality meets national standards.

Baking Powder for Cake, Break and Other Bakery Factory Supply

Baking Powder for Cake, Break and Other Bakery Factory Supply
Baking Powder for Cake, Break and Other Bakery Factory Supply
Packaging & Shipping

By Sea or By Air




 
FAQ

Q1. Are you a manufacturer?
Yes, we have our own factory with 20 years of export experience, and our products are exported to Southeast Asia, the Middle East, North America, Africa and other regions

Q2. Can you help me make my own brand product?
Sure, OEM brand can be accepted when your quantity reaches to an appointed amount.

Q3. Can you provide me your catalogue?
Sure, please kindly send your request to us, we are at your service all the time!

Q4. How long is your delivery time?
A: Generally, it will take 35-40 days after receiving your advance payment, and it is according to quantity.

Q5.Could you provide sample? is it free or extra?
A: There is a certain quantity of free samples every month, we can apply for free samples if you need, butfreight need to be negotiated.


 








 

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Gold Member Since 2023

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
19
Year of Establishment
2022-08-31