Wholesale Baking Powder for Baking Bread and Cakes (Factory)

• Shelf Life: 3 Years
• Aerogenic Speed: Double Reaction of Baking Powder
• Application: Puffed Food, Flour Products
• Type: Composite Bulking Agents
• Package: Aluminum-Paper Composite Tin
• Customer OEM/ODM: Acceptable
• Transport Package: Cans
• Specification: 8LB*6 TINS/CTN
• Trademark: DUSIR
• Origin: China
• HS Code: 210230
• Production Capacity: 200000 Pieces Per Year

Product Description

Product Description

Baking powder is a compound leavening agent. It is a white powder made of soda powder with acidic materials and corn flour as a filler. It is also called foaming powder and baking powder. Baking powder is a rapid leavening agent, mainly used for rapid fermentation of food products. It is used in a larger amount when making cakes, cakes, steamed buns, steamed buns, shortbreads, breads and other foods.

Baking powder is a white powder composed of baking soda combined with other acidic materials and corn flour as a filler. Baking powder reacts when it comes into contact with water, acidic and alkaline powders are dissolved in water at the same time, and some of them will start to release carbon dioxide (CO₂), and at the same time, during the baking and heating process, more gas will be released, and these gases will Make the product to achieve the effect of expansion and softness. The fast-reacting baking powder starts to work when it dissolves in water, while the slow-reacting baking powder starts to work during the heating process. The "Dual Reaction Baking Powder" has both fast and slow reactions. characteristic. Generally, the baking powder purchased in the market is "dual reaction baking powder".

Although baking powder contains soda powder, it is precisely tested by adding acidic powder (such as cream of tartar) to balance its pH. Therefore, basically, although soda powder is an alkaline substance, the commercially available baking powder is not. It is a neutral powder, so baking soda and baking powder cannot be replaced arbitrarily.

As for corn flour as a filler in baking powder, it is mainly used to separate acidic powder and alkaline powder in baking powder and prevent them from reacting prematurely. Baking powder should also try to avoid moisture and premature failure during storage.

 

 

Detailed Photos

Product Parameters

Storage Type	Cool and Dry Place
Specification	8LB
Manufacturer	DSD
Ingredients	Food ingredients/Swelling
Content	calcium carbonateflour
Address	Foshan City
Instruction for use	Mix with the flour or add to dough during mixing
Place of Origin	Guangdong, China
Shelf Life	36 Months
Product Type	Swelling
Brand Name	DUSIR
Model Number	DSD BP 8LB
Packaging	Can (Tinned)
Weight (kg)	3.632 kg
Swelling Type	Baking Powder
Certification	White
Color	≥35.0
CO2,mI/g	≤3.0
Moisture,%	≤2.0
Acid insoluble matter,%	≤0.0002
As ,%	≤0.002
PH	6.9-9.0
Screening rate(180um),%	≥95.0
Product brand	DUSIR

Packaging & Shipping

 

Company Profile

Wholesale Baking Powder for Baking Bread and Cakes

Foshan Dongshidi Food Co., Ltd. is a renowned and trusted supplier of high-quality baking powder for baking bread and cakes. With over 20 years of experience in exporting baking powder production, we have established ourselves as an innovative and efficient enterprise in the industry.

Our baking powder is carefully crafted using advanced production and testing equipment, ensuring a product of exceptional quality that meets national standards. The production center, located in Foshan, is equipped with state-of-the-art technology, automated processing, and fully enclosed pipeline operation.

When it comes to baking, our baking powder is a must-have ingredient. It is specifically designed to provide a double reaction, resulting in perfectly puffed and fluffy baked goods. Whether you're baking bread or cakes, our baking powder guarantees excellent results every time.

Our wholesale baking powder is in high demand and is exported to various regions, including the Middle East, Southeast Asia, and Africa. It is favored by professional bakers and home cooks alike for its consistent quality and reliable performance.

Key Features:

• High-quality baking powder for baking bread and cakes
• Double reaction for optimal puffed and fluffy results
• Advanced production and testing equipment
• Automated processing and fully enclosed pipeline operation
• Exported to the Middle East, Southeast Asia, North America and Africa

Don't compromise on the quality of your baked goods. Choose our wholesale baking powder and elevate your baking to new heights. Order now and experience the difference!

 

 

Introducing our Wholesale High Quality Food Additives Baking Powder, specially crafted for baking bread and cakes. This 8LB bulk packaging is perfect for commercial and home bakers alike. Made from premium ingredients, our baking powder is a must-have for achieving light and fluffy baked goods.

 

Our food additives are of the highest quality, ensuring excellent performance and consistent results every time. The carefully selected ingredients in our baking powder help to create the perfect rise, resulting in soft, tender, and delicious bread and cakes.

 

With our wholesale option, you can conveniently stock up on this essential baking ingredient, saving both time and money. Whether you are a bakery, restaurant, or passionate home baker, our baking powder is a reliable choice that guarantees exceptional taste and texture in your baked creations.

 

Choose our Wholesale High Quality Food Additives Baking Powder 8LB to elevate your baking experience and delight your customers with irresistibly delectable bread and cakes. Order now and experience the difference!